荷蘭臨濟啤酒將於ANUGA 2025展出其獨特精釀啤酒。該啤酒由旅居荷蘭的日本主廚研發,以柚子酸度提升清爽口感,旨在佐餐,亦可作為餐間的「箸休め」。公司成立一年半,已在荷蘭、比利時和法國的超市及日式餐廳銷售,正積極尋求全球經銷商,拓展歐洲及國際市場。
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荷蘭臨濟啤酒將於ANUGA 2025展出其獨特精釀啤酒。該啤酒由旅居荷蘭的日本主廚研發,以柚子酸度提升清爽口感,旨在佐餐,亦可作為餐間的「箸休め」。公司成立一年半,已在荷蘭、比利時和法國的超市及日式餐廳銷售,正積極尋求全球經銷商,拓展歐洲及國際市場。
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